New Study: Kiwifruit Has the Ability to Enhance Digestion of Proteins with Help from Actindin
The Journal of Agricultural Food Chemistry has published a
new in vitro study lending support to the dietary kiwifruit's role as a
digestive aid. Researchers have found clear evidence that Actindin which is
present in green kiwifruit and is known as an enzyme which naturally occurs
enhances digestion of proteins such as meat, milk and soy under simulated upper
tract digestive conditions.
Methods Used
During the testing, researchers used eight different samples
of protein. This included gluten, gliadin, and whey protein isolate, and sodium
caseinate, collagen from bovine Achilles tendon, zein and beef muscle protein.
The sources of protein used were incubated in the presence and absence of green
kiwifruit extract and put through a system which simulated the gastric and
small intestinal phases of digestion. A Tricine-SDS-PAGE analysis was conducted
by researchers after each simulation to measure the digestion products and
proteins which had remained.
The Results
It was determined that Actindin caused an enhancement in the
digestive patterns of all proteins that were tested. However, the results
varied because some proteins displayed signs of decreased levels during the
first phase of digestion while others displayed decreased levels only after the
second phase. When completed, the in vitro digestion of, the simulated, gastric
and intestinal it was determined that extracts from green kiwifruit were more
effective in enhancing digestion of WPI, gluten, zein and gliadin.
·
Whey
protein isolate (WPI): While no positive effect from Actindin was noticed
on digestion in the gastric phase, WPI managed to reduce residual protein to
59% in the small intestinal digestive phase when presented with extracts from
kiwifruit, pepsin and Pancreatin.
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Zein: There
is no data available from the gastric phase because of the low solubility of
the protein. However, the presence of extracts from kiwifruit along with pepsin
and pancreatin within the small intestine resulted in undigested protein to the
extent of 61%.
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Gluten:
An improvement in small intestinal digestion was noticed after the introduction
of kiwifruit extracts. However, no changes were seen in gastric digestion.
·
·
Gliadin:
Digestion of gliadin appeared enhanced under simulated gastric plus intestinal
conditions.
The Conclusion
The research conducted helped determine that including green
kiwifruit as a regular part of your diet can provide support to the upper tract
digestive system in processing proteins and could serve as a digestive aid.
Actindin which is a protein dissolving enzyme within kiwifruit can help the
digestive tract break down proteins and enhance the sensations of a stomach
that is full. The kiwifruit is also known as a good source of soluble fiber,
which is another digestive aid.
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